- Certified Organic by OCPP/Pro-Cert
- Fresh Pressed
- OmegaFlo Process
- USDA Organic
Take 1-3 tsps (3 tsps = 1 Tbsp) of Jarrow's fresh pressed Organic Flax Seed Oil daily. For maximum freshness, consume within 6 weeks of opening.
Delicious In: Salad dressings, sauces, soups and shakes. Use in place of butter on vegetables, rice, potatoes and toast.
May be frozen to extend shelf life.
Special Note: N/A
Do not heat over 120°F.
Do not use for frying.
Serving Size: 1 Tbsp. 14 g (15 mL)Serving Per Container: 63
|Amount Per Serving||% Daily Value*|
|Total Fat||14 g||22%|
|Sat Fat||1 g||6%|
|Trans Fat||0 g|
|Polyunsat Fat||10 g|
|Monounsat Fat||3 g|
|Total Carb||0 g||0%|
|Vitamin A (Beta Carotene)||2%|
|Not a significant source of dietary fiber, sugars, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet.
100% unrefined, virgin, certified organic Flax Seed Oil.
Unsaturated Fatty Acids per serving:
|Alpha-Linolenic Acid (Omega-3)||7560 mg|
|Linoleic Acid (Omega-6)||2100 mg|
|Oleic Acid (Omega-9)||2900 mg|
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California Proposition 65 WARNING: Some products on this website contains progesterone, a chemical known to the State of California to cause cancer. Consult with your physician before using this product.